You will need a sandwich shaped mould, I used my lunch box lined with cling film. In your cling film lined mould spread your prepared mashed potato to about the thickness of a thick sliced piece of bread. Top with ham ensuring complete covering right to the edge Spread a thin layer of mustard on ...

Place the grated potato, flour, eggs, and milk into a bowl and mix until well combined. Add more milk as necessary until the mixture is of dropping consistency. Add the spinach and nutmeg and stir until well combined. Season, to taste, with salt and freshly ground black pepper. Heat the butter and oil in a ...

boil and cut potatoes and mix through with sliced red onion, coriander leaves and oil and lemon juice – salt and pepper to taste. Serve hot OR cold – delicious with fish, especially.

1. Preheat oven to 180C. Bring a pan of salted water to the boil and boil the potatoes for 6 minutes. Drain in a colander and set aside. 2. Put all the other ingredients, except Lancashire cheese, into a large mixing bowl. Add the potatoes with salt and plenty of pepper, mix together well, so that ...

Peel the potatoes, cut them in half and boil until done While the potatoes are boiling, chop the bacon into small squares and add to a frying pan with a little olive oil. Fry until cooked. Add the can of soup and heat slowly. When the potatoes have cooked, drain them and put them on ...

1.Peel,cook & mash potatoes. 2.Melt a little butter in a frying pan & gently fry shallots & bacon until just soft. 3. Pre heat the oven Gas 5, 190′C or 180′C for fan oven. 4. Stir shallots into the mashed potato & season to taste. 5. Now stir in the peas & sweetcorn together with ...

fry your chicken in little oil peel and boil potatoes and cube fry off onions in a pan, with chicken add can of chopped tomatoes and tomato puree add the boiled potatoes stir add curry powder, cumin ginger and paprika add spinach last minute give a stir and serve

Cut peeled potatoes into quite hefty, thick cut chips. Boil untill soft – approx. 10 mins. Remove from water & dry gently on kitchen towel. Toss the chips in the flavoured flour (you can substitute the flavours for any that you prefer). Add the chips to a ready greased baking sheet. Bake untill golden brown ...

Boil and mash the potatoes Finely chop the onions and microwave for 3 minutes in a covered bowl with a knob of butter Grate the cheese Mix the cheese, onion, egg and basil in an oven proof dish and Microwave for 2 minutes Cover the mixture with the potatoes Cook in an Oven at 200c ...

1. Place the sliced potatoes in a pan of salt water. Cook for 15 minutes till tender. 2. Place peanut butter, garlic, shallots, chilli and paprika in a blender and pulsate for 10 second to form a paste 3. Heat cooking oil in a pan, fry the paste for 1-2 minutes. Stir in soy sauce. ...