1. Preheat oven to 180C. Bring a pan of salted water to the boil and boil the potatoes for 6 minutes. Drain in a colander and set aside. 2. Put all the other ingredients, except Lancashire cheese, into a large mixing bowl. Add the potatoes with salt and plenty of pepper, mix together well, so that ...

Peel, chop and par boil potatoes for 7 mins. In the meantime chop red onions and sweat for 3 mins in olive oil, adding sugar and balsamic vinegar to caramelise. Drain potatoes and put through grater of food blender along with beetroot. Add to caramelised onions, add salt & pepper to taste and stir to ...

Cut each potato into eight wedges; place on non stick baking tray or greased baking tray. Coat with cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 200°C/400°F/Gas Mark 6 for 25 minutes or until tender and golden.

First make the paste and set aside. Open the can of coconut milk without shaking it. The top half should be creamy and thick. Spoon this into a small pan and bring to the boil for five minutes, stirring occasionally. You will see the oil separating out and rising to the top. Stir in all of ...

An exciting blend of spices create this Indian-inspired dish, serve up with chickpeas and chapati or naan for a quick and tasty homemade curry.

This is a great way to use up any leftover cooked potatoes! A perennial favourite in Spain, it’s one of the most popular vegetarian recipes over there.

Boil the potatoes for 6-8 minutes, or until just cooked, drain and set aside. Heat the oil in a large non-stick frying pan or wok until really hot and cook the beef strips for 1 minute. Add the vegetables and cook for 4-5 minutes, stirring frequently. Mix together the stock, hoisin sauce and sherry, add ...

1. Heat the oven to 180oC, slice the potatoes thickly and boil for 10 minutes. 2. Meanwhile, gently fry the bacon and onion in butter or oil for a few minutes, then add the wine and reduce for a few minutes more so there is very little liquid in the pan. 3. Grease a large, ...

A simple recipe for wedges, which can be served as a sharing plate between friends and family, or to accompany grilled chicken or fish.

Pre heat oven to Gas 5, 375F, 190C Grill the bacon and when cooked cut into pieces. Place all of the dry ingredients including the bacon into bowl and mix together, reserving a little of the cheese to sprinkle on top of the loaves. Now add the eggs and milk and mix with dough hook. ...

This is so easy but very tasty!! I simply wash and prick a large baking potato. Cook in the micro for approx 5 mins till soft. Cool and cut in half. Scoop out the middle and put into a dish. Add the cheese and mash together. Quickly wilt the spinach in a fry pan, add ...

Perfect for a late breakfast, or even an evening snack, these latkes are surprisingly quick and easy to cook.

Thank you for running this competition it’s great to big up potatoes and pies at the same time. This is an original recipe I dreamt up for this competition with ingredients from my fridge and store cupboard. It delivers a tasty family meal with a spicy punch from the chorizo. I think it highlights how ...

Put the chopped potatoes in a pan, pour on a kettle full of boiling water, and boil for 15 minutes till tender. Put the anchovies and oil of the anchovies in a pan, they will melt. Add the garlic and chilli flakes. Add the tomatoes and crush them. Add the black pepper, capers and olives. Simmer ...

Microwave a baking potato per person, mash using ricer. Stir in knob of butter, 25g of cheddar (per spud), parsley and sliced spring onion, taste and season. Form into two patties and make a hollow in the centre of each, put the goat’s cheese in the hollow and mould the potato around so it’s covered. ...

Peel the potato and slice into rounds about 1/2 cm thick.  Put into a pan of water, bring to the boil and par boil for 2-3 minutes.  Slice the onion/shallot into thin rounds, and then gently fry in a skillet until they start to brown.  Remove the onion and put into a warm oven at ...

Wash potatoes and put in a pan of boiling water. Bring to the boil and then simmer for 15-20 minutes. Meanwhile peel and chop an onion and clove of garlic. Put tablespoon of olive oil in another pan and heat then add chopped onion and garlic and cook for about 5 minutes until soft and ...

Boil the potatoes in salted water for approx 8-10 minutes then drain and put to one side. In a frying pan, heat the olive oil and fry the onion for 2-3 minutes then add the garlic and chicken. Fry the chicken for 5 minutes the add the pancetta, rosemary and potatoes. Fry for 8 minutes, ...

For the Fish Cakes: Boil the potatoes in a pan of boiling water for 12-15 minutes, or until tender. Drain and pass the potatoes through a potato ricer into a bowl then set aside to cool slightly. Melt the butter in a frying pan and fry the spring onions for 2-3 minutes, or until just ...

Microwave the potatoes for 5 minutes. Place potatoes in a hot oven 220C/425F/Gas Mark 7 for 20 minutes. Split each potato into half, add in butter, cream cheese+chilli. Sprinkle with dill, chives, salt and pepper.