Spinach and Tuna Potato Bake
- 1 large jacket potato per person
- Grated Cheddar cheese
- 1 Can of tuna in brine
- Small knob butter
- 4 oz Spinach leaves
- 1 Egg
This is so easy but very tasty!!
I simply wash and prick a large baking potato. Cook in the micro for approx 5 mins till soft. Cool and cut in half. Scoop out the middle and put into a dish. Add the cheese and mash together. Quickly wilt the spinach in a fry pan, add the knob of butter. Add to the potato mix together with the egg, horseradish and tuna. Season to taste. Pile into the potato shell and bake in a hot oven for approx. 15 minutes.
I usually serve this with a nice crisp salad!
Most of the prep can be done beforehand and all assembled at the last minute!