Potato and Tomato Italian Soup

Potato and Tomato Italian Soup

Ingredients

  • 400g Potatoes with skins and cut into small chunks
  • 400g Canned Chopped Tomatoes
  • 150g Savoy Cabbage shredded
  • 1 Sliced Leek
  • 1.5 litres Low Sodium Vegetable Stock
  • Oregano (fresh or dried)

Preparation

Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes.
Add the cabbage and oregano and simmer for a further 3-4 minutes. Season to taste. Serve hot.
0 comments

Add your comment

You must be logged in to post a comment.

Back
LoadingAdd to favorites Print recipes

Info

Rating

1 Star2 Stars3 Stars4 Stars5 Stars

Serves

       
4

Type

Smooth
Soup
Starter
Vegetarian

Preparation

5 minutes

Cooking time

15 minutes