Easy Peasy Gratin Potatoes
Ingredients
- 675g Potatoes (scrubbed and peeled)
- 2 Tomatoes Sliced
- 125g Grated Cheddar Cheese
- Salt and Freshly Ground Pepper
- 300ml Cream
Preparation
Preheat oven to 200°C.
Lightly grease an ovenproof dish.
Very thinly slice the potatoes then cover the base of the dish with a layer of slices.
Make alternate layers of potato, tomato and cheese seasoning with salt and pepper. Reserve approximately 25 g (1 oz) of cheese for the top. Finish with a layer of potatoes.
Pour over the cream and top with the reserved cheese.
Cook for 1-1½ hours or until the potatoes are tender and the top is golden brown – if the top is brown before the potatoes are cooked cover with foil and continue cooking.
Tip
Serve with a nice salad to make this one of your favourite healthy meals. This is also one of those potato recipes that is great when paired with a tasty chicken dish.
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Posted by Potato Council
Info
Rating
Serves
4
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Would be good to know the oven temperature to cook at.
Hi Sally,
You need to preheat the oven to 200°C, and then pop in your dish once prepared!
Happy cooking