Add the potatoes to a pan of boiling water for 4-5 minutes.
Drain the potatoes so they are crispy.
Heat oil in a non-stick pan and add the small chunks of potatoes.
Add the 2 cloves of garlic and seasoning. Stir and coat the potatoes well.
When starting to turn golden brown, add the chopped rosemary and mix well.
Great anytime but a great idea for breakfast with a poached egg on the side or as a mini roast