Listen to James Martin explain the new potato classification system, designed to make shopping easier and eating more enjoyable.
One in twenty think a Granny Smith is a potato, and one in five think parsnips grow on trees. A new survey out gets to the root of the problem.
To celebrate Potato Week, double Michelin Starred restaurant L’Atelier de Joël Robuchon have created the world’s first potato tasting menu.
1st to 7th October 2012 is Potato Week. A new classification system is set to change the way we eat and cook potatoes forever.
World's most expensive version of the classic British dish goes on sale as part of l'Atelier de Joel Robuchon's homage to Potato Week
Hundreds of you have sent in your recipes for our Britain's Best Potato Dish - read more about the winner and their recipe here
Ten recipes were selected from entries, as regional winners in Britain's Best Potato Dish. See them here.
James Martin shares his favourite potato recipes and some great hints and tips for cooking potatoes with Many Faces.
Many Faces of Potatoes launches the Quick and Tasty app available through iTunes, to provide simple recipe inspiration and ideas.
At 4.31pm, you're probably still at work, or picking the kids up. But this is the time we all think about what's for tea!
Should be 5-10 minutes prep, 20 minutes cooking time. S
*It should say like 10 minutes preperation time, and 15
kind of dry had to add alot of salsa and goyas cilantro
Campaign Financed with Aid from the European Union