James Martin shares his favourite potato recipes and some great hints and tips for cooking potatoes with Many Faces.
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James Martin Recipes
Bangers and Cash
World's most expensive version of the classic British dish goes on sale as part of l'Atelier de Joel Robuchon's homage to Potato Week
A World First
To celebrate Potato Week, double Michelin Starred restaurant L’Atelier de Joël Robuchon have created the world’s first potato tasting menu.
1st to 7th October 2012 is Potato Week. A new classification system is set to change the way we eat and cook potatoes forever.